Making process
Scrambled eggs with onion
Scrambled eggs with onion (5 pieces)
1. Knock the eggs in a large bowl, add salt and a little pepper and mix well; Peel the onion, wash it and cut it into grains; Rinse the ham and cut it into filaments or powder for later use. 2, put a small amount of oil in the wok, after heating, stir-fry the onion for a while and shovel it out; After cooling, pour it into the egg liquid with ham and mix well. 3. Divide the mixture into two parts, stir-fry each part with 2 tablespoons of oil and serve, and pour in appropriate amount of soy sauce and sesame oil.
Method 2
1. Peel off the outermost layer of the washed onion and cut it into filaments. After breaking the eggs, fully stir them evenly, and stir as hard as possible. 2. Pour the oil into the pot, pour the egg liquid into the pot, and shake the pot slightly to spread the egg liquid. The firepower should not be too large, otherwise it will be easy to burn. 3. Wait until the eggs are solidified, add shredded onion, slightly increase the firepower, quickly stir fry and add salt until cooked.