Materials?

Appropriate amount of rice

A small piece of lean pork

A handful of Chinese cabbage (or other vegetables)

A little salt

Pepper, corn oil, a little corn starch.

Three or four drops of lemon juice

Chopped green onions

shredded ginger

How to cook meat porridge?

Wash the rice and put it in the freezer of the refrigerator for one night. It is said that this can destroy the internal structure of rice, and it can be cooked into a smooth and thick porridge bottom in ten minutes.

Shred lean meat, add a little salt, pepper, corn starch, drop a few drops of lemon juice and stir a little. Lemon juice can remove the fishy smell of meat and marinate it for a while.

Put shredded ginger in the bottom of porridge, it can't be preserved. Ginger can blend the fishy smell of meat.

Put the marinated shredded pork into the pot bit by bit with chopsticks and stir.

Cut the washed Chinese cabbage into filaments and put it into a pot to stir.

Bring to a boil, turn off the heat, add chopped green onion and a little salt. The fragrant and soft vegetable porridge is ready!

skill

The method of bacon refers to the formula of winter slugs.