1, Wuchang steamed fish
Wuchang fish is native to Wuhan. Traditionally, Wuchang fish in the Yangtze River is the most precious fish. Fish is full, thin skin and thin meat, which is an excellent cooking material. Steamed wuchang fish pays attention to cooking and seasoning, and retains the original flavor of fish. The cooking process requires superb cooking skills.
2. Donganzi chicken
The cooking techniques of Donganzi chicken are meticulous. This delicious traditional Hunan dish not only represents the unique flavor of Hunan food culture, but also includes people's exquisite mastery of cooking technology.
3. spicy chicken
The cooking process of spicy chicken is full of ingenuity. Cut the fresh chicken into small pieces first, and then spread a little starch on the surface of the chicken. This step aims to increase the tenderness and smoothness of the chicken. Then fry the chicken pieces in the oil pan until they are golden and crisp, and then add spices such as pepper, dried pepper, ginger and garlic in another pan. After frying, pour the fried chicken pieces into the pot and stir evenly to make the chicken fully tasty.
Step 4 steam bacon
The production process of steamed bacon pays attention to the temperature and the use of ingredients, so we must choose high-quality bacon. The fresh flavor of sausage, the salty flavor of bacon and the tender flavor of cured duck are all essential ingredients for steaming bacon. This dish is one of the delicacies that people celebrate on traditional occasions such as the Lunar New Year. In the unique cooking technology, the aroma of bacon and rice are integrated, and the sweetness of rice is also integrated with bacon.
5. Dongpo meat
The traditional Dongpo pork belly is mainly pork belly, which not only has the aesthetic feeling of fat and thin, but also ensures the tender and smooth meat quality. After cutting into pieces and blanching, the meat is more delicious. Then, put the meat into the pot, add cooking wine, onion and ginger and simmer. The most important thing is to evenly wrap the stew in rich sauce.
The charm of Dongpo meat lies not only in its taste, but also in the cultural implication behind it. Dongpo meat originated from Su Dongpo, a great writer in the Northern Song Dynasty. His open-mindedness and chic are integrated into this dish. The meat is delicious and the sauce is rich. It seems that you can taste Su Dongpo's boldness and romance in one bite.