Technology: steaming method
Materials for making cakes:
4500 grams of glutinous rice, 500 grams of soybeans, 500 grams of adzuki beans and 200 grams of sugar.
Introduction to cake making:
Korean snacks in Jilin are sticky cakes made by beating cooked glutinous rice with a mallet. Making cakes is the breakfast of Korean Spring Festival. On New Year's Eve, every household is busy making rice cakes. On the morning of the Spring Festival, men, women and children put on new clothes, and the whole family get together to eat the newly made rice cakes, expecting a bumper harvest in the new year. Nowadays, making cakes has become a famous local flavor that can be eaten in all seasons.
The characteristics of cake making:
Waxy is soft and sticky. Because it is made of a hammer, the cake is tough, wrapped in bean powder and has a unique flavor.
Production method:
1. Wash adzuki beans, put them in a pot, add water until soft and rotten, take them out, control the water, add sugar, then stir-fry them in a pot with low fire and grind them into bean paste powder.
2. Wash the soybeans with clear water, stir-fry them with low fire, take them out, grind them and sieve them into fine powder.
3. Soak the glutinous rice in clear water for about 65,438+00 hours, take out the clear water, put it in a steamer covered with a wet cloth, preheat it, put it in a pot, cover the pot tightly, steam it for about 20 minutes, put it in a wooden trough or a flat slate, beat it into balls with a hammer, then beat it into sticky cakes, cut it into strips, and wrap it with a layer of cooked bean flour or watercress powder.
The main points of making a cake:
1. Glutinous rice is steamed instead of boiled, in order to make the rice glutinous and firm;
2. When beating, apply force evenly. It is best to beat it evenly in the wooden trough first, then take it out and make it into pieces, and then cut it into strips;
3. It is advisable to cook and eat now.