Materials?

250 grams of pure milk

2 egg whites

Appropriate amount of osmanthus

How to stew osmanthus stewed milk?

Separate the albumen and yolk of two eggs. We only use egg white to stew milk, and egg yolk can be used as salad dressing or egg yolk to dissolve beans.

Add 2 egg whites to 250g pure milk.

Then use a hand-held eggbeater to stir evenly, and the stirring intensity is slightly mild, so as not to make the liquid bubble.

Then filter it twice with a sieve, which will be smoother.

Pour the egg milk into a small bowl, about 8 minutes full.

Skim off the floating foam on the surface to avoid bubbles on the surface of stewed milk.

Cover the bowl with plastic wrap to prevent water vapor from dripping into the bowl.

Poke some air holes with toothpicks to breathe.

First, boil the water in the steamer and add the stewed milk.

Cover the pot and steam for 15 minutes.

Steamed stewed milk tears off the plastic wrap and naturally cools to a degree that is not hot, which will form a smooth and elastic epidermis.

Finally, with the help of a spoon, pour in osmanthus.

Sweet-scented osmanthus stewed milk is ready