Garlic shell is a special food in Sichuan. Shellfish are tender and delicious, and the zinc content is rich and colorful. No matter what soup you eat, it can greatly increase your appetite. Today, we share a simple video of a faster car. We use flower shells (a kind of clams and oysters) to make delicious, sweet taste and soft meat. As soon as the fish was turned over, it was eaten by the whole family. How to make flower nails delicious? The food it uses is: flower shells, ginger, garlic, dried peppers, onions, green peppers, salt, oil consumption, fresh soy sauce and sugar.

Production process: first, prepare fresh flower shells in advance and put them into a basin filled with water, add a little salt in the water, stir well and soak for half an hour. Then we cut a little ginger foam this time, and then cut garlic into mashed garlic. Prepare more minced garlic in advance, and put ginger foam and garlic paste into a small plate. Then prepare a small dish in advance and cut some dried peppers. Then dice the onion and green pepper and put them on a clean and tidy plate.

Then soak the flower nail, pick it up and pour out the water, because there are more gravel in the flower nail, and then everyone washes the flower nail with cold water several times. Put water in the pot, put cold water in the flower nail, mix the flower nail while cooking, and then wash it with cold water until the flower nail is cooked until its mouth is open and tidy.

Put oil in the pot, boil the garlic paste, stir-fry until fragrant, then dry the pepper, add chopped green onion, green pepper, stir-fry chopped green onion, add more oil, add a little fresh soy sauce, add a little white sugar to freshen it up without salt, and stir-fry it again according to the salinity and oil consumption of soy sauce.

There are several aspects to pay attention to: the flower nail should be soaked in light salt water as soon as possible, otherwise it will harm the taste if it tastes sandy! It is recommended to beat minced garlic with a multifunctional cooking machine immediately, but don't make it into garlic water. Garlic powder with particles is the best! Pixian bean paste and oil don't need too much, just put it in and rummage for spicy oil, which will drain the fragrance of garlic for a long time. Better eat it while it's hot!