Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc. 1. Mapo Tofu: Mapo Tofu is a traditional dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and beef. 2. Sichuan pork: Sichuan pork is a home-cooked dish in traditional Sichuan cuisine and belongs to Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprout and so on. Unique taste, bright red color, fat but not greasy.

Mapo tofu, braised pork, braised pork, fried pork with green pepper, sweet and sour pork ribs, etc.

1. Mapo Tofu: Mapo Tofu is a traditional dish in Sichuan Province and belongs to Sichuan cuisine. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and beef.

2. Sichuan pork: Sichuan pork is a home-cooked dish in traditional Sichuan cuisine and belongs to Sichuan cuisine series. The raw materials are mainly pork rump, green pepper, garlic sprout and so on. Unique taste, bright red color, fat but not greasy.

3. Braised pork: pork belly is the main material, and casserole is the main pot. Sweet, soft and nutritious, it melts in your mouth.

4. Fried pork with green peppers: Beijing cuisine with green peppers and pork as the main raw materials is spicy. Simple cooking, delicious taste and rich nutrition.

5. Sweet and sour pork ribs: Sweet and sour pork ribs are traditional dishes, sweet and sour. Fresh pork chops are the main ingredients, the meat is fresh and tender, and the finished dishes are bright and oily.