What are the rice steamer series?
1.？ According to different heating methods, there are gas-fired rice steaming cabinets, electric rice steaming cabinets and electric rice steaming cabinets.
2.？ According to different specifications, there are single-door rice steamer, double-door rice steamer and three-door rice steamer.
3.？ According to the performance, there are ordinary steamed rice cabinets, luxury steamed rice cabinets, digital steamed rice cabinets, seafood steamed rice cabinets and so on. Among them, the luxurious rice steamer adopts automatic computer control, automatic constant temperature, automatic water inlet and automatic alarm, which is very prominent in energy saving and environmental protection.
Characteristics of rice steamer
1.？ The rice steamer uses electricity and gas to generate heat, which is a baking equipment in large kitchens. Stainless steel square plates are used as internal containers. Under the steamer, a universal wheel is installed for easy movement, which looks like a car, so it is also called a rice steamer.
2.？ The rice steamer has the functions of displaying the time and adjusting the control equipment, and it will automatically turn off after the operation instruction is completed, which saves us the trouble of waiting for the doorman.
3.？ With the function of temperature display, we can know the temperature in the steam cabinet and adjust it at any time. We are controlling the different practices of different foods to avoid the lack of nutrition because of the temperature.
4.？ There are water shortage alarm measures. When there is too little water in the process of food cooking, it will automatically alarm or cut off the power supply to prevent food from dry burning and scorching, which is very safe and reliable.
5.？ It has the function of mutual conversion between manual and computer control, and is used to deal with some tasks that cannot be accurately completed by the computer, so as to ensure that the computer can still be used normally in a fault state.
Matters needing attention in use
1. Check the wiring, because most rice cookers are electrical products, make sure that the wiring is grounded to avoid electrical accidents.
2. Disinfect before use. Put the steaming tray in the cabinet, add water, then turn it on for about 30 minutes, sterilize it, and then put in the food that needs cooking.
3. When the rice cooker is working, the water tank must be filled with water, and it is forbidden to use it when it is short of water, otherwise it may damage the equipment. When the steam rice cooker is working, the pressure safety ball valve at the top of the cooker should be carefully operated, and it is forbidden to squeeze the pressure ball valve with objects.
4. The rice steamer should not be near corrosive acid and alkali to avoid corrosion and oxidation.
5. Clean after each use, and regularly scrub the surface of the electric heating element, and change the water in the water tank in time.
The above is the basic knowledge about rice steamer shared by Bian Xiao in detail. I hope our sharing can help you better understand the rice steamer. The role of rice steamer in our life is very huge, and it is used in hotels, military units, schools and large factories. And its biggest advantage is flexibility and convenience, but the maintenance of the rice steamer is also very important. We have also shared the above with you in detail. I hope you can pay more attention to what we shared above.
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