Yili nutritious soothing milk 1 box (250 ml), 1 large egg (only with yolk), 20g sugar (or increase or decrease as appropriate),12g corn starch, a little salt and 2 drops of vanilla essence (unnecessary).

1, put corn starch, sugar and salt into a pot and mix.

2. Slowly pour the Shuhua milk into the pot bit by bit, while stirring evenly.

3. Pour the egg yolk into the pot and mix it with the ingredients.

4. Heat the milk with medium heat, stir while heating, and soon there will be relatively boiling bubbles, and immediately turn to low heat, the smaller the better.

5. Continue stirring for about 1 min to make the milk slightly sticky.

6. Then turn off the fire and pour in two drops of vanilla essence and mix well.

7. Pour the mixed milk into the popsicle mold, and then put it in the freezer for about 4 hours or more.

8. When eating, wash the popsicle with water or leave it at room temperature for a minute or two, and it will be easy to take it out.