1. How long does it take to steam the fish in the steamer?
Steaming fish usually takes 7- 10 minutes, the length of time is related to the ingredients you choose, and the steaming time of different fish is different, of course, the size is different! Generally, our home cooking is like Duobao fish, Wuchang fish should be controlled in 7 minutes, and if it is sturgeon, perch and mandarin fish, it should be controlled in 10 minute! The best fish to choose is 1 kg to 1 kg 2. Of course, the time I told you was my time in Yinchuan. The altitude and air pressure in each area are different, and the required time should be adjusted accordingly, but it should not exceed 15 minutes at most.
Second, the tips for steaming fish
Be sure to put the fish in the steamer, put the ginger and onion at the bottom of the steamer, put the fish on it, sprinkle some salt, or not.
600 to 800 grams of fish. Steam for about 7 to 10 minutes. Don't take the fish out when it's time to turn off the fire. Take it out immediately after "steaming" for 2 minutes by using the residual temperature in the pot.
Steam the fish, pour the steamed fish juice on it, and add some shredded ginger and onion. Heat some hot oil and pour it on shredded ginger and onion.
Third, how to steam delicious fish in a steamer
Deception 1: Operation is the key.
When steaming fish, many people are used to making several cuts in the belly of the fish to facilitate cooking. But if you do this, the thin part of the fish belly is easier to steam, while the thick part of the fish back is difficult to cook.
Open a knife on the back of the fish, so that the back of the fish can be opened to the maximum extent, and the whole fish can be heated evenly, cooked together and born together.