material

250 grams of beef slices

20g of fresh egg and eggplant.

2 red peppers

Green pod 20 grams

A small nine-story tower

3 fresh lemon leaves

200 ml coconut milk

50 ml of soup

Thai rice noodles 1

Green curry sauce (seasoning) 1 package

working methods

1. Cut the egg and eggplant in half, and then cut the hob block. Slice the pepper obliquely. Cook Thai rice noodles and put them on a plate for later use.

2. Take a bowl, pour in the green curry and coconut milk, and stir well for later use.

3. Add stock, eggshell, lemon leaf and green curry coconut milk to the pot and cook until the eggshell is almost cooked, then add beef and red pepper to cook until the beef is half cooked, then add green pods to cook, put them in a nine-story tower and cook them slightly, then take them out of the pot and put them on Thai rice noodles.