Barbecue ham mixed with cantaloupe seafood salad chocolate cake pasta

dried beef slices

Veal is a specialty of Milan. It is boiled in Chinese liquor with celery, onion, bay leaf and other spices until it becomes soft, cooled, sliced and topped with mayonnaise made of squid and fish sauce (both representative varieties of Italy).

Fresh meat pot

In the name of a famous Venetian, the traditional way is to eat raw beef slices with garlic olive oil, salt, pepper, lemon juice and cheese. The alternative version uses sashimi.

Italy wonton

Spaghetti like wonton. Inner swallow is mainly ground meat, cheese, ham, vegetables and so on. This way of eating is to cook it into broth. baked lamp chop

salad

Italy is rich in lettuce, zucchini, sweet pepper, octopus, turtle, pine nuts, cauliflower, etc., which can only be mixed with super olive oil, wine vinegar, salt, pepper and lemon juice to make salad.

Authentic pasta

There are hundreds of kinds of pasta, and the most authentic one is the round and thin one. In the north, it mixed tomatoes and ground meat (authentic foie gras and bacon), while in the middle, it mixed cream and egg sauce, cheese and bacon, and then egg yolk. In ancient taste, it was made of pine nuts, basil, garlic, olive oil and salt and pepper.

italy fried rice

Eating noodles in southern Italy means good rice in northern Italy. This loose round rice is cooked with seafood, mushrooms, mung beans, cheese and so on. Let it cool before eating.

Dough ball

The method is very similar to [taro], which is to mix cooked potatoes or pumpkins, rye and flour, then shape them into small pieces and eat them as pasta.

Milan calf shank

Milan's signature dish, calf shin is cut into circles and stewed with white wine, tomatoes and spices for a long time. Bone marrow is its essence.

Ham and cheese steak

Ham, cheese and beef are all Italian specialties. The key is to eat immediately after frying. Do not add other sauces, and use some olive oil as the Italian chef at most.

The meat is smoother and tender.

Stewed tripe with red beans.

Italians eat viscera (except intestines) and stewed tripe with white beans and tomatoes, which is a famous dish in Central China.

Roasted quail with vegetables and lamb chops with spices.

The former is a seasonal dish cooked after hunting in summer, while the latter is the new favorite of local diners. It is characterized by being marinated with various spices for a long time, and then stewed and roasted, which is fresh, fragrant and smooth without sauce.

Perch with tomato sauce

Italians eat fish mainly by stewing, and then drenched with various sauces, while other seafood is simply fried, baked locally or boiled, all of which are original.

Tiramishu

Soak the cookies in the shape of long fingers in coffee juice and milk, then beat them into a paste with coffee juice, cheese, chocolate and whipped cream, and stack them into seven layers in the form of one layer of biscuit sauce, and then eat them after refrigeration.

Compared with Chinese food, spaghetti, pancakes, rice, sausages and drinks have to go up a flight of stairs. Spaghetti, also known as spaghetti, has a good reputation. It is divided into four categories: linear, granular, hollow and hollow fancy, and is made of flour, eggs, tomatoes, spinach or other auxiliary materials by machine. The most famous ones are macaroni, mussel shell powder, bow tie powder, shredded fish and snail powder, mung bean soup powder and tomato sauce powder, which are available in four colors: white, red, yellow and green. This kind of powder is chewy when cooked, and it is delicious with ham, bacon, minced meat, shredded fish, cheese, mushrooms, fresh bamboo shoots, peppers, onions, shrimps, green beans and various seasonings. Italy produces 2 million tons of noodles every year, with an average of 30 kilograms per person per year. Italian pizza, also known as "pizza", is made by putting an oil-soaked dough embryo on a pizza iron plate, adding various fillings (such as pork, beef, ham, cucumber, eggplant and onion) to bake the dough, seasoning it with dry tomato sauce, and decorating it with shredded olives and diced eggs. There are more than 2,400 fast food restaurants in Italy that specialize in selling this kind of pancake, and the profit is very high. Italian rice is also called "Charrito". This is to stir-fry chopped green onion, butter and rice, and add wine while frying to make it dry and tasty; Or stewed with peas, vegetables, broth and rice, which tastes fragrant and soft. Shalituo and China Xinjiang Uygur's pilaf have the same effect, both of which are world-famous delicacies. Italian sausage, nicknamed Salome, is shaped like a thick and round rolling pin. There is a layer of powdery white mold outside, which is purple and fragrant after cutting. It has something to do with German enema. Italian drinks include soft drinks, low-alcohol drinks, exciting drinks and nutritious drinks, all of which are well-made. Champagne, which is known as the "best messenger", and Vino, which is cheap and good, are all famous wines. Italy is an alcoholic country. Both men and women love to drink, even when drinking coffee, alcohol should be mixed to increase its flavor. Because drinking often takes a long time for a meal, Italians have a mantra: "Don't drink if you don't want to spend time." Italians treat, stay at home on Sundays and festivals, and usually go to restaurants. The procedure is to have some champagne before the party. They gently pry open the cork and let the gas in the bottle slowly push out. Suddenly, the cork pops up with a "ping", which is a good omen for the host and guests. Applause and congratulate, and drink heartily. Then serve seafood platters and drink wine. Then there are four main courses: one is mixed rice soup, fried rice (or macaroni) and cheese; Two, steak, fish and shrimp or a variety of chicken dishes, lettuce; The third is fruit, ice cream and the like; The fourth is dessert and cake. Drink digestive wine and coffee after meals. If you are a wealthy family, there are often as many as seven main courses in the festival, and you must also prepare appetizing absinthe and digestive spirits. Italians are never rigid at parties. They can eat and drink whenever they want, and they are convinced of the old saying: "When a guest is happy to drink, there is light on his face."

Edit this "Italian" delicious food: Italian food

The Italian peninsula is shaped like boots, and the climate between north and south is very different. Due to the long-term independent development, various local cities have gradually produced their own local cuisines. Italian cooking advocates simplicity, naturalness and simplicity. According to the different cooking methods, local dishes are divided into four factions: northern Italy, central Italy, southern Italy and island cuisine. Food in northern Italy: The main ingredients of pasta are flour and eggs, especially lasagna and lasagna. In addition, the north is rich in medium-long rice, suitable for cooking Italian multi-spindle rice and Milando spindle rice, and likes to cook food with butter. China and Italian cuisine: Dosnica and Lazio are the representatives, and the featured products are Dosnica beef, artichokes and pacioli Yano cheese. Food in southern Italy: specialties include hazelnuts, sun-dried tomatoes, mozzarella cheese, bergamot oil, Baoxianni mushrooms and so on. The main ingredients of pasta are hard wheat flour, salt and water, including macaroni, spaghetti and wheel flour. They prefer cooking food with olive oil and are good at using herbs, spices and seafood. Island cuisine: Silesia is the representative, deeply influenced by Arabia, and its food style is different from other parts of Italy. It is still dominated by seafood, vegetables and various dry pasta, and its specialties are salted fish eggs and blood oranges. Italian dinner will provide a full set of dishes, including appetizers, soup, pasta, pizza, main course and dessert. Eating the first course, soup or noodles is called the first course, the main course is equal to the second course, then salad, dessert or cheese, and finally coffee or wine after dinner. Choose one course in each course. The first course includes soup, pasta, risotto, corn cake or pizza. The second course includes a plate of seafood and a plate of meat. In Italian food, seafood is cooked in more ways than meat. The traditional menu will keep the side dishes column. Popular side dishes include fried mushrooms with coriander and tomato and cheese salad. The modern main course will be served with more vegetables and starch to balance the nutrition, so there is no need to choose another dish. Famous entrees include stuffed cuttlefish, fried beef slices with herbs and roasted beef tenderloin with mushroom and red wine sauce. Italian desserts are dazzling, including cakes, ice cream and alcoholic fruits, such as the famous Italian cheesecake, Sicilian tricolor ice cream and Tiramisu. After dessert, the waiter will push the cheese cart. Cheese is a common food in Italy. There are about 400 kinds of cheese that can be eaten with vegetables or red wine. Common Italian cheeses include Gorgonzola, BeiPaese, Fonfina, Parmesan, Provolone and Mozzarella. After dinner, you can drink a cup of espresso or cappuccino to help digestion, and it is best to have some almond biscuits. Italian food has a strong taste. In order to avoid waste, you can separate several dishes, or two or three people can share a whole set of Italian dishes.