Monday: lunch-Zhajiang Noodles, tomato and egg noodles; Dinner-rolls, stew

Tuesday: lunch-rice, three dishes and one soup; Dinner-seven-flower egg noodles

Wednesday: lunch-jiaozi; Dinner-fried dumplings, porridge

Thursday: lunch-Yangzhou fried rice, seaweed and egg soup; Dinner-steamed stuffed bun, meatball and vegetable soup

Friday: lunch-fried noodles, soup; Dinner-black rice porridge, cold dishes

Table 2

Monday: lunch-wonton, steamed stuffed bun; Dinner-corn porridge, steamed stuffed bun

Tuesday: lunch-rice, three dishes and one soup; Dinner-oil cake, hot soup

Wednesday: lunch-jiaozi; Dinner-fried dumplings, porridge

Thursday: lunch-lotus leaf cake Chinese hamburger, seaweed soup; Dinner-wonton, steamed stuffed bun

Friday: lunch-crossing the bridge rice noodles; Dinner-vegetables, red bean porridge