Homemade jiaozi dipping sauce

Ingredients: half a bowl of Chili oil (medium bowl), a small bowl of cooking oil, a spoonful of sesame oil, appropriate amount of soy sauce, appropriate amount of balsamic vinegar, appropriate amount of sugar, appropriate amount of chopped green onion, appropriate amount of garlic, appropriate amount of sugar, etc.

Exercise:

1. Put the cooking oil and Chili oil into the pot, stir-fry a few times, add a proper amount of water, and turn off the fire after the water boils.

2, according to your own taste, garlic paste, chopped green onion, soy sauce, balsamic vinegar, sugar and so on. Make a sauce.

3. Finally, put the cooked jiaozi soup into the sauce, and then dip it in the sauce to eat.

chilli sauce

Ingredients: Chili sauce, vinegar and sesame oil.

1. Put a proper amount of Chili sauce into a bowl and add a small amount of cold water.

2. Stir the vinegar and sesame oil evenly to make a sauce.

Jiaozi dipping sauce (spicy)

Step 1: Add a spoonful of white sesame seeds, a spoonful of chopped green onion, a spoonful of garlic, a spoonful of dried Chili powder and half a spoonful of pepper powder to the bowl and lay them flat at the bottom of the bowl.

Step two, burn half a spoonful of oil. Try to use corn oil, salad oil, etc. , which have a small taste. When it just smokes, pour it evenly into the seasoning at the bottom of the bowl, and the aroma will be emitted immediately.

Step 3: Pour two spoonfuls of soy sauce, two spoonfuls of rice vinegar and one spoonful of sesame oil into the bowl, stir, and a bowl of my favorite spicy jiaozi dipping sauce will be ready.

Jiaozi dipping sauce (spicy)

The first step is to add a spoonful of chopped peanuts to the bowl. Chopped peanuts can be slightly fried in a pot with raw peanuts and crushed with a rolling pin. A spoonful of garlic, a spoonful of chopped green onion, a spoonful of coriander, a spoonful of sugar and a small amount of monosodium glutamate.

Step 2: Add two spoonfuls of soy sauce, two spoonfuls of Chili red oil and half a spoonful of sesame oil and mix well. This spicy food can be eaten without vinegar or dipped in hot pot. It's delicious.