Peach Gum Dessert Peach Gum Dessert Method: Peach Gum half soup bowl, rock sugar half soup (how much sugar to put according to personal taste), washed fruit, and you can also add different fruits you like to eat. Choose clean peach gum, and control the amount, otherwise there will be too much. Four people eat half a bowl of peach gum soup, and 4 liters of water is enough. If it is too much, reduce it appropriately. After soaking in warm water for a day and a night, pick out impurities, wash them, and smash them into fine powder as much as possible. Put the casserole on the coal stove and bring it to a boil. Then burn it slowly with warm fire. Stir frequently, or it will stick. Eating in the mouth has a slippery feeling, but also has the taste and fragrance of fruit. It's better if you eat ice. Let yourself experience that feeling when you make it yourself.