White radish? 1, taro 1, Flammulina velutipes 200 grams, the chicken leg is cut properly, and the salt is appropriate.

working methods

1, peeled white radish, washed and cut into pieces. Peel taro, wash and cut into pieces. Flammulina velutipes is pedicled and washed.

2. Boil a pot of water, add radish pieces, taro pieces and chicken legs and cook together, then turn to medium heat and cook for about 20 minutes until the taro is cooked.

3. Continue Flammulina velutipes, add appropriate amount of salt to taste after cooking.