1, Pleurotus ostreatus, harvested and listed every summer during New Year's Day and Spring Festival, has a history of more than 200 years. The Pleurotus ostreatus produced is big and tender, among which the Pleurotus ostreatus planted in Qiaoting Township has the strongest flavor and has the inherent soft and slightly sweet flavor of Lipu taro.

2, Guilin yuba, the finished product is light yellow in color, bright in oil surface, fat in branches, hollow and crisp, and excellent in quality. It contains 45% protein, 25% fat, a little cholesterol and saturated fat. Because it contains all plant nutrients, it is called the most vegetarian;

3, water and salt dishes, has always been a good ingredient for weddings, funerals and folk daily life cooking. The first-class pickled vegetables are light yellow and transparent in color, the main stems and leaf stems are shiny, the smell is fragrant, the taste is crisp and refreshing, and the taste is sweet and sour.

4, Pingle eighteen brewing, the so-called eighteen brewing, is eighteen kinds of brewed vegetables. Bright colors, very beautiful;

5. Pingle Shatian pomelo, Pingle Shatian pomelo has a long history of planting and production in the local area, and was once a palace tribute. Shatian pomelo fruit is pear-shaped or gourd-shaped, with orange color, money marks on the top, crystal-clear pulp, crisp and tender slag removal, and sweet honey.