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Recommended practice for egg salad and vegetable cold rolls?
Maybe it rained every day some time ago, and I ate a little less food when the price of vegetables was expensive. This time, it seems to be revenge. I want to eat fresh vegetables almost every day. Hehe, whether it's expensive or not, I'll take all the dishes I want home anyway. Today's salad is mixed with many vegetables that mother cat likes. It feels great ~

material

Ingredients: boiled egg 1 piece, carrot 15g, tomato 15g, celery 15g, broccoli 20g, lettuce 15g, cucumber 20g;

Accessories: salad oil, salt, salad dressing, xiaojin, 2 cloves of garlic.

Egg and vegetable salad

1

raw material

2

Cook the eggs first.

three

Take a large bowl, tear the lettuce into small pieces and put it in the bowl.

four

Cut the purple broccoli into filaments and put it in a bowl.

five

Cut the celery into small strips and put it in a bowl.

six

Shred carrots and put them in a bowl.

seven

Slice the cucumber into a bowl.

eight

Slice the tomatoes into a bowl.

nine

Prepare some gold and don't exchange it.

10

Then cut into pieces and put them in a bowl.

1 1

Chop some garlic and put it in a bowl.

12

Add some salad oil Of course, it would be better if there was olive oil. It's just that we don't have it at home. Let's put salad oil on it.

13

Just add a little salt to make the food taste a little.

14

Then stir well.

15

Then squeeze the salad dressing on the vegetables.

16

Stir well again, and you can eat ~

17

Well, there is also a big boss, that is, our boiled eggs with slippery skin and slippery meat. What can we do without it? Eggs with salad dressing are quite delicious ~ try it if you don't believe me.