material

condiments

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6500 grams of beef

condiment

salt

26 teaspoons

Cooking wine

1 tablespoon

Light soy sauce

1 tablespoon

dark soy sauce

4 tablespoons

refined sugar

1 teaspoon

Black pepper powder

1/2 teaspoons

five spice powder

1/2 teaspoons

chilli powder

1 Bao

The practice of beef jerky

1. Wash hands, chopsticks, beef and pots with cold boiling water, and disinfect chopping boards and knives with boiling water.

2. Cut the beef into thick strips and put it in the basin.

3. Prepare salt, soy sauce, soy sauce, cooking wine, sugar, Chili powder, freshly ground black pepper powder and spiced powder.

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4. Prepare seasoning. In a large bowl, first add 26 teaspoons of salt and 1 packet of Chili powder.

5. Add sugar, freshly ground black pepper and spiced powder.

6. Add 4 tablespoons soy sauce

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7. Add cooking wine and soy sauce.

8. Mix all the seasonings well.

9. Add seasoning to beef and mix well.

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10. Marinate in the refrigerator for 2 days (season 3-4 times).

1 1. Put on the rope and get ready for the sun.

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12. Don't pour the remaining seasoning. It's delicious to make radish beef brisket or bowl noodles.

13. Suned for 4 days.

14. Weigh it, and about 5 kg of water will dry up.

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Cooking tips

1. During the whole curing process, hands, chopsticks, seasoning bowls, etc. It is not advisable to touch it with raw water, but to wash it with cold boiled water;

2. When curing, control the amount of salt and soy sauce, not too salty, that is, the amount of salt for frying half a catty of beef at ordinary times ×26. If it is light, you can also add seasoning when frying;

Don't waste leftover seasoning juice! Stew a pot of radish beef brisket or a bowl of noodles, delicious in it;

4. If you like spicy food, put a little more Chili powder;

5. Those who like hard taste can be dried for a day or two. When eating, steam more;

6, in the process of drying, hands can't touch raw water;

7. Marinate in the refrigerator for 2 days (seasoning 3-4 times in the middle);