technology: making materials of stewed chicken feet: main ingredients: chicken feet
auxiliary materials: beer
seasoning: onion, ginger, garlic, aniseed, soy sauce and cooking wine sauce chicken feet: the finished product is brownish red in color, mellow in taste and soft in texture. Add scallion, ginger, garlic, stir-fry until fragrant, then add some cooking wine, soy sauce, salt and sugar, pour in chicken feet, stir-fry together,
add aniseed, a glass of beer and enough water, boil for 4 minutes on medium fire, and finally collect the excess soup with high fire. The method of braising chicken feet is introduced in detail. Sugar, soy sauce, ginger, salt, chicken essence, aniseed, pepper, orange peel and water teach you how to cook braised chicken feet. How to cook braised chicken feet is delicious. (1) Chop off the nails of the bought chicken feet and cook them in water for a while, about ten minutes. Set aside.
(2) put the oil, put the pepper in, fry it for a while, and it will be fine if it smells, and then remove the pepper.
(3) Add sugar, and the chicken feet can be put in as soon as they are melted by a small fire. (Note that the water in the chicken feet is removed, otherwise it will easily spill oil and hurt yourself.) Add soy sauce, stir-fry and color the chicken feet.
(4) put water, ginger, aniseed, aniseed, pepper, orange peel (if it is chicken products or something, put some orange peel to enhance the flavor), salt and chicken essence, and the fire will boil. Then cover it with a small fire and simmer it slowly. The practice of chicken feet and pig bone milk white soup introduces the cuisine and its efficacy in detail: home-cooked recipes, nursing recipes, nourishing recipes, malnutrition recipes, and breast-feeding recipes
Taste: Salty and fresh milk soup technology: making materials of the original stewed chicken feet and pig bone milk white soup: main ingredients: pork ribs (big row) 5g, pig feet 3g and chicken feet 2g
Accessories: water chestnut. 2 grams of white sugar and 2 grams of pepper teach you how to make chicken feet and pig bones milk white soup, and how to make chicken feet and pig bones milk white soup is delicious. 1. Wash and peel water chestnut and wax gourd respectively, and slice wax gourd for later use;
2. Wash celery and cut into sections;
3. Wash pig bones and trotters respectively, and blanch them in boiling water for later use;
4. Wash chicken feet, remove toes, put them in the same pot with pig bones and trotters, and boil them over high fire;
5. Turn to medium heat for stewing and keep boiling for 2 hours;
6. Pour the washed water chestnut and wax gourd, and continue to stew until cooked and soft;
7. Add celery, simmer for half an hour, and finally add sugar, salt and white pepper to taste. The practice of stewing chicken wings with coconut milk introduces the cuisine and its function in detail: home-cooked recipes
Technology: Stewing chicken wings with steamed coconut milk. Material: main ingredient: 2g chicken wings.
Accessories: 1 coconut, 2g coconut milk, 1g Sanhua brand plant milk, 15g cooked lean ham and 5g ginger slices.
seasoning: 5g of Shaoxing wine, 2g of salt, 4g of monosodium glutamate and 2g of soup. Features of chicken wings stewed with coconut milk: coconut milk is fragrant, fresh and salty. Teach you how to cook chicken wings stewed with coconut milk, and how to cook chicken wings stewed with coconut milk is delicious. 1. Remove the chicken wings and change them into pieces. Cut the ham into 1 cm cubes; Peel the coconut and wash it, cut it horizontally near the coconut pedicle 1/5 to become a "coconut cup", and gently pour out the coconut water for later use. 2. Wash the coconut cup, remove the dregs and put it into the soup cup. String chicken pieces, diced ham and ginger slices with toothpicks into the coconut cup. Heat the pot, add the soup, pour the coconut juice, add salt and Shaoxing wine to boil, pour the coconut cup, cover the coconut lid, steam in the cage for 2 hours, remove the ginger slices, remove the floating foam, add coconut paddle and Sanhuapai plant milk, mix well, steam in the cage for 5 minutes, and then take out and add monosodium glutamate. The cooking style and effect of braised eel with chicken wings are introduced in detail: home-cooked recipes for supplementing qi and blood recipes for the elderly recipes for tonifying deficiency and nourishing health recipes for malnutrition recipes
Taste: savory technology: making materials for stewed eel with chicken wings: main ingredients: 6g of eel
Accessories: 1g of chicken wings, 6g of pork ribs (pork belly)
Seasoning: 15g of vegetable oil, salt 6. 2 grams of pepper, 3 grams of white sugar, 1 grams of green onion, 8 grams of ginger, 6 grams of garlic (white skin) and 3 grams of sesame oil teach you how to cook stewed eel with chicken wings, and how to cook stewed eel with chicken wings is delicious. 1.
2. Slice pork ribs;
3. Wash and drain the chicken wings, and marinate them with cooking wine, soy sauce, onion and ginger slices for 15 minutes;
4. Place the pot on a strong fire, add vegetable oil and heat it to 6%, and fry the chicken wings and eel segments to brown red respectively;
5. Leave the bottom oil (3g) in the pot, stir-fry the pork ribs until the oil comes out, add the onion, ginger, garlic, eel, chicken wings, broth (75g), cooking wine, refined salt, soy sauce and white sugar, boil over high heat, and skim off the floating foam;
6. Put the chicken wings around the saucepan, put the eel section in the middle, pour the soup, stew for 45 minutes with low fire, sprinkle with sesame oil and pepper. Tips-food phase grams:
eel: eel is not suitable for eating dog meat, dog blood, pumpkin, spinach and red dates.