Lean pork is very suitable for dry frying. How to make dry fried pork slices? This dish is rich in materials and the production steps are very simple. The sliced meat is salted, stir-fried with high fire, and then slowly fried with low fire. The sliced meat is dry, fragrant and delicious.

How to make dry fried pork slices

Composition:

Lean pork 300g, onion 5g, ginger 10g, sugar 1 spoon, oyster sauce 1 spoon, soy sauce 1 spoon, cooking wine 1 spoon, sweet noodle sauce 1 spoon and salad oil.

How to fry meat slices at home;

1, chopped onion and ginger;

2. Slice the lean pork into thick slices, add sweet noodle sauce, oyster sauce, soy sauce, sugar, cooking wine and onion ginger, and marinate for about 10 minute;

3. Slide the pan twice, heat the oil to 80%, put the meat slices in the fire and stir fry 1 min;

4. Meat slices can be cooked to a burnt taste.

Tips:

Pork must be cut thick and oily. Stir-fry with a big fire, then stir-fry with a small fire.