Ingredients: pork belly 250g, rice 1 bowl, potato 1 chunk.

Accessories: vegetable oil 40g, onion 1, Jiang Mo 15g, minced garlic 15g.

1, pork belly with skin is cut into small squares, and the skin is not easy to braise and smells better.

2. Peel and dice potatoes, dice onions, mince garlic and mince ginger.

3. Marinate pork belly with appropriate amount of salt, pepper and braised soy sauce for fifteen minutes.

4. Pour the oil into the pot, add the marinated pork belly, and stir-fry the oil.

5. Add onion, ginger and garlic and fry together.

6, put the potatoes in, add the right amount of cooking wine, salt (enough salt at a time, because you want to stew rice), one spoonful of soy sauce, two spoonfuls of soy sauce, half a spoonful of sugar, stir-fry until the color is the highest.

7. Stir-fried pork belly and meat can be poured into a rice cooker and simmered.