Rib is a very popular home-cooked dish. I believe that when many people cook this dish at home, whether it is used for stew or soup, they have to cook the ribs again and again. The main purpose of blanching ribs is to remove the fishy smell inside ribs, so is there a simpler way besides blanching? Of course, the answer is yes. Today, the chef will share with you a lazy version of spicy ribs. Without blanching, the ribs made are not only tasteless, but also tender, smooth and delicious, and can be easily prepared in just four steps. Next, let's take a look at the specific practice!
Spicy sauce fragrant sparerib ingredients
Chop 500 grams of ribs, wash them and drain them, including yellow and spicy juice 1 bag, 2 pieces of green garlic, 3 pieces of garlic and ginger 1 piece.
working methods
1, put 1 tbsp starch in the bowl, and then pour 1 tbsp cooking wine and mix well. In order to make the ribs more tasty, we beat each section of ribs with the back of a knife, which is equivalent to massaging the meat on the ribs, making the meat softer and easier to taste, and then pour the ribs together and stir them evenly, but the ribs are stained with starch cooking wine juice.
2, a small hot pot, put the ribs flat in a flat-bottomed non-stick pot and fry them until they are slightly burnt on both sides, and put them out for use. When frying, you should always turn over the ribs to avoid frying too much.
Huang Jihuang Sauce Sauce Sauce Sauce Spicy Sauce Kitchen Seasoning 200g*3 bottles.
3, from the pot, pour the right amount of oil into the pot, heat the oil in the pot with a small fire, put the green garlic and garlic ginger into the pot and stir fry, then pour the yellow hot sauce into the pot and stir fry together.
4. Pour in boiling water without ribs, cover and simmer for about 10 minutes, then open the lid and collect the juice! (Boiling water should be poured into your feet at one time, and no water should be added in the middle, so that the cooked ribs will become firewood. )
Dish, sprinkle some white sesame seeds to taste, and a plate of fragrant ribs with spicy sauce will be ready! The ribs sauce made by this method has a strong fragrance and no smell of water. It's delicious and it's not firewood. Family members say they still want to eat, and 3 kg is not enough.
Summary of skills: 1, when buying ribs, choose fat and thin ribs, thin ribs will have no oil, and fried ribs will be more firewood.
2. Marinate the ribs with juice made of starch and cooking wine to remove the fishy smell of the ribs and form a paste on the surface of the ribs, so that Yang Can can lock the moisture of the ribs well in the cooking process and keep the meat fresh and tender.
3. Before the ribs are fried in the pot, hit them with the back of a knife, which can make the pork of the ribs looser and easier to taste.
4. After adding the sauce, pour enough boiling water at one time, and don't add water in the middle, so as not to affect the taste of the dish.
If you also like this lazy version of chili pepper sparerib, collect it and give it to your family! I believe they will give you great praise if they eat your ribs!