As a vast country, China has different eating habits in different regions. Just like in the north of our country, everyone likes to eat pasta, while in the south, rice is regarded as the staple food. Take the northern region as an example, jiaozi is also one of the most common staple foods. So when you are jiaozi, you can't do without Sanxian jiaozi. The so-called three fresh jiaozi is the dumpling stuffing made of eggs, leeks, shrimps and other materials. However, due to different personal eating habits, many people have made their own innovative dishes, such as eggs, pork and various vegetable ingredients.
Speaking of Sanxian, we have to mention Sanxian, the representative dishes in Northeast China, including eggplant, potatoes and green peppers. The finished product of this dish has a strong taste and is quite delicious, so Di San Xian has also become one of the classic dishes in Northeast China.
As a matter of fact, the popular recipes of Sanxian in China don't just refer to the fusion of three different ingredients. Sanxian will be given different definitions in eating habits and cultures all over the country, which also depends on people's eating habits and local choice of ingredients. In China's long-standing food culture, all regions should respect and tolerate each other. Only in this way can the food we admire be favored and loved by more people. Therefore, we should promote food with a mentality of seeking common ground while reserving differences, so as to meet the highest definition of food.