Practice: 1. Boil sago in a boiling water pot for 5 minutes. When it becomes damp and hot, scald it with boiling water, then turn off the fire and stew it. Repeat sago three times until it is completely transparent. This will put out the fire. Stir in the middle to prevent the bottom of the pot from sticking to the pot.

2. Take out the sago dew and rinse it with cold water.

3. Cut the strawberries into strawberry pieces and put them in a glass teacup. Add the drained sago and pour in the milk.

4. Add strawberry pieces and honey red beans.

Second, strawberry sour cream cake ingredients: butter 100G soft candy 90G gelatin 5ML( 1tsp) raw eggs 2 self-raising flour 200G sour cream 200G strawberry jam 150G powdered sugar.

Practice: 1, the temperature of butter room becomes soft, add soft sugar and gelatin, and beat with an egg beater until silky;

2. Beat the raw eggs twice and stir each egg evenly;

3. Add sour cream and stir evenly with a rubber scraper.

4. Sieve into self-raising flour twice, and fully stir the wheat flour until there is no sand paddle each time;

5. Apply butter to the mold shell and pour in half of the batter;

6, evenly spread a layer of strawberry jam on the batter, pour the other half of the batter, and insert it into the circle with chopsticks;

7. Bake in a home oven 160 for 45 minutes, and let it cool 10 minutes, then turn it over and let it cool.

Third, colorful yogurt cup raw materials: Greek milk 250g strawberry thorn blackberry cereal.

Practice: 1, the first layer of the cup is milk, which is about 1/5 of the cup.

2. Bury a layer of cereal on the first layer of milk and spread it evenly. After the cereal is spread, you can put some strawberries on it, and then put some chopped strawberries (not too broken) in the gaps and edges.

3. Spread fresh fruit and a layer of milk, about 2-3 cm thick. It is recommended to apply more, because Greek milk is very thick.

4. Repeat process 2, sprinkle cereal and a layer of strawberries on the milk, then beautifully put thorn berries and blackberries, and then put two halves of strawberries on it.

4. Strawberry pancake ingredients: milk 120ml low-gluten flour 120g raw eggs 1 Maoxiao powder 8g salt 1 spoon soft sugar 2 tablespoons salted butter 25g edible oil, a small box of strawberries and a can of spray cream.

Practice: 1, put the butter in the microwave for 40 seconds to melt up and down, and set aside.

2. Stir raw eggs, soft sugar, milk and salt evenly, then add butter and stir.

3. Add the low gluten powder and hairiness powder to the milk paste in front.

4. Stir well and put it in until the particles in the batter disappear.

5. Heat the cauldron, add a small amount of cooking oil and wipe it with kitchen paper, so that the fried cake will be more uniform in color ~

6. Scoop a spoonful of batter with a spoon and pour it into the pot at a height of 20CM up and down to become a beautiful ring.

7. According to my own hobby, I like to bake it darker, fry it for about 2-3 minutes, and then turn it over and fry it again.

8. Place fried cakes according to your hobbies. You can add whipped cream, strawberries, applesauce and pure honey.

5. Strawberry jam sour soybean milk Raw materials: soybean meal 500ml lactic acid bacteria drink 0.5g strawberry jam 1 teaspoon.

Practice: 1. Put the lactic acid bacteria beverage into a heat-preservation cup, and add a little bean paddle to melt it.

2. Pour all the remaining hot bean paddles, stir, cover the outer cover and let stand for more than 6 hours to form sour soybean milk. (naturally, it will be stronger if there is a yogurt machine, just like milk. )