Sichuan cuisine, one of the eight major cuisines in China, is popular all over the country for its spicy taste and unique taste. As a small city in Sichuan Province, Neijiang also has its own unique food culture. Here, you can taste authentic Sichuan cuisine, as well as some special snacks to satisfy your appetite. Now, let’s explore Neijiang’s food tour together!

1. Recommendations for famous Sichuan restaurants

1. Laozao Hotpot

Laozao Hotpot is one of the more famous hotpot restaurants in Neijiang. Its specialty is spicy hotpot. . The base of the pot here is made from fresh pork bones and fresh beef bones, making the soup base delicious and delicious. And the dishes here are also very fresh and taste great.

2. Chenji Sichuan Restaurant

Chenji Sichuan Restaurant is an old restaurant with a history of 20 years. Its signature dishes are boiled fish and twice-cooked pork. The boiled fish meat is tender and full of spiciness, while the twice-cooked pork is made from stir-fried pork and has a delicious, spicy and delicious taste.

3. Food Street

The food street in Neijiang is also a must-visit place. There are various snacks and Sichuan cuisine, such as spicy hotpot, grilled skewers, jelly, etc. The snacks here are affordable and taste very authentic.

2. Recommended special snacks

1. Neijiang Glutinous Rice Chicken

Neijiang Glutinous Rice Chicken is a traditional delicacy that uses high-quality glutinous rice and fresh chicken. Add various seasonings, wrap them in lotus leaves and steam them. This dish is soft, glutinous and delicious. It is a specialty snack in Neijiang.

2. Neijiang Egg-filled Cake

Neijiang Egg-filled Cake is a thin and crispy cake filled with eggs, dried tofu, meat floss, etc. It tastes rich . This snack is very popular in Neijiang and you can try it in food courts or other snack bars.

3. The correct posture for tasting Sichuan cuisine

1. Taste the soup first

Before tasting Sichuan cuisine, taste the soup first, which will make you better Feel the taste and texture of the food. And the soup base in Sichuan cuisine is also a very important part. The soup base of some dishes can be drunk alone and tastes very delicious.

2. Add an appropriate amount of chili pepper

Sichuan cuisine is famous for its spicy taste, but if you are not very spicy, you can add some chili pepper in an appropriate amount and slowly increase the spiciness. Moreover, the chili peppers in some Sichuan dishes are also very fragrant and can increase the taste of the dishes.

3. Pair it with rice or noodles

Sichuan food tastes heavier. If you think it is too greasy, you can eat it with rice or noodles. This can increase satiety and reduce greasiness.