Making materials of pickled potato shreds: main ingredients: potatoes.
Seasoning: pepper, pepper, chopped green onion, salt, sugar, vinegar, monosodium glutamate.
Pickled shredded potatoes teach you how to cook and how to make delicious shredded potatoes.
Peel the potatoes into filaments, add indigo powder and water to remove foam, and then fry them in boiling water. Remember to put it in cold water as soon as possible after frying (this will make the potatoes brittle), and put a little salt, monosodium glutamate and pepper on the plate, but don't stir it. Click to view the details. Put the oil and pepper in the pot, stir-fry the fragrance, remove the pepper particles, put the seasoning on the hot pot, add some vinegar and sugar, put some coriander pepper ... stir the plate. Detailed dishes and functions
The practice of Chili potato shreds: home-cooked recipes, diet recipes for aging, recipes for invigorating spleen and appetizing, and tastes.
Spicy technology: shredded potatoes with red pepper. Ingredients: Ingredients: 500g of potato (yellow skin).
Accessories: Zanthoxylum bungeanum100g (red and sharp)
Seasoning: 5g of garlic (white), 5g of vinegar, 0g of peanut oil10g, 3g and 2g of peanut oil, monosodium glutamate, pepper and shredded potatoes. Features: tender and spicy. Teach you how to make shredded red pepper potatoes, how to make shredded red pepper potatoes to make delicious potatoes, peel, shred, blanch in boiling water and dry; Chop garlic into powder, then put all kinds of seasonings and shredded potatoes on the plate.
Seasoning cooked peanut oil: the key to the production of shredded pepper and potato in China. Detailed dishes and functions
Fried shredded potatoes: home cooking recipes, diet recipes, spleen and appetizing recipes.
Taste: Salty and salty technology: fried potatoes and shredded materials: main ingredient: potato (yellow) 250g.
Seasoning: 3g onion, 3g ginger, salt 1g, monosodium glutamate 1g and 2g vinegar.
China teaches you how to make fried potatoes. How to make delicious fried potatoes? 1. Peel potatoes, wash them, cut them into thin slices, and then cut them into filaments.
2. Cut ginger into filaments; Chop onions;
3 Heat the pot, add the right amount of oil, add shredded potatoes and ginger, and stir fry for a while;
4. Add a small amount of water, cover the lid and simmer for a while; After ...
Line 5: When the potatoes are cooked, add salt, monosodium glutamate, vinegar and seasoning, and sprinkle with chopped green onion.
Tips-Health Tips:
Potatoes, sweet potatoes, also known as the ocean, are officially called potatoes. In some countries, people regard it as a staple food, and think that potato protein is equal to or better than soybean protein, and its nutritional value is much higher than that of cereals and beans, so it is called "the king of plants". In China, potatoes are mainly used as vegetables, while China's medicine, with its nature, regulates stomach, strengthens spleen and benefits qi. Modern medical research has confirmed that potatoes contain a lot of potassium, which helps to improve digestive function. Detailed dishes and functions
The practice of spicy shredded potatoes: home-cooked recipes recipes constipation recipes anti-cancer recipes recipes recipes tastes.
Spicy process: stir-fry spicy potato shreds. Material: main ingredient: potato (yellow) 300g.
Accessories: 50 grams of pepper (red and sharp) and 50 grams of pepper (green and sharp).
Seasoning: pepper 5g, soy sauce 10g, peanut oil 25g, salt 3g, vinegar 5g, onion 5g, pepper 10g (red, sharp and dry). I will teach you how to cook and how to make delicious spicy shredded potatoes. Peel potatoes, wash them, cut them into filaments and put them in clean water.
2 Wash off the starch until it is crisp; .
3. Wash and shred green pepper and red pepper respectively;
4. Put the wok on the fire, add oil and pepper, then add chopped green onion, stir-fry the pepper a little, and endure the fragrance;
5. Add shredded potatoes and stir well; Add instant shredded potatoes.
6. When using soy sauce, vinegar and salt, stir fry in the oil pan. Private cooking recipes constipation high blood pressure diet recipes malnutrition.
Taste: aroma technology: fried potatoes, shredded celery. Ingredients: main ingredients: detailed cooking and its efficacy.
How to stir-fry celery with shredded potatoes 400g (yellow), celery 150g, and auxiliary materials 25g.
Pepper seasoning: salad oil 50g, onion 10g, refined salt 5g, soy sauce 5g, pepper 5g, sesame oil 2g and monosodium glutamate 2g. Fried shredded potatoes with vinegar and celery are characterized by softness, crispness, fragrance and delicious taste. Stir-fried potatoes, shredded celery teaches you how to cook and how to make delicious fried potatoes with shredded celery.
1. Peel potatoes and cut them into silk-thick matches; Remove leaves and roots from celery, and cut into 4 cm long segments; Shred red pepper; Cut the onion into pieces.
2. Blanch the shredded potatoes in a boiling pot. The drained water is too cold.
3. Put the soy sauce, salt, monosodium glutamate and vinegar into a bowl and stir into juice. exist
4. Add salad oil to the stirring pot. Don't delete the next pepper after it is fried. Add three shreds, stir fry quickly, mix, pour in the mixed juice, sprinkle with shallots, stir fry to taste, take out the pan and transfer to the plate.
Method of frying potatoes and shredded carrots
Details of dishes and functions: private cuisine diet
Taste: This process is salty and delicious:
Stir-fried shredded carrots and potatoes: Ingredients: carrots 200g, potatoes 100g (yellow).
50g butter sauce, onion 10g, cooking wine 10g, 2g salt, monosodium glutamate 1g and sugar 10g.
Fried potatoes and carrots features: beautiful color and delicious taste.
Teach you how to make shredded potatoes and carrots, and how to make delicious shredded potatoes and carrots. Wash carrots and shred them. Wash, peel and shred potatoes. Wash the green onions, cut into sections and cut them obliquely into shreds.
2. Heat the wok on the fire, add butter to melt, add carrots and stir-fry for a while, then add shredded potatoes and stir-fry until the onion is cut, add refined salt, cooking wine, sugar and a little water, stir well, then add monosodium glutamate and pour it into the food on the table.