First, corn sparerib soup
Ingredients: 500g spareribs, 2 corns, 5 scallops, proper amount of Lycium barbarum, proper amount of salt and ginger.
Exercise:
1. Wash the ribs, blanch them, and remove the blood for later use.
2. Peel and cut the corn, and soak the scallops until soft.
3. Add water to the stew, add ribs, corn, scallops, medlar and ginger slices, and simmer for 2 hours after the fire is boiled.
4. Finally, add some salt to taste.
Second, chicken leg mushroom soup
Ingredients: 2 chicken legs, appropriate amount of mushrooms, appropriate amount of onions, appropriate amount of ginger, and appropriate amount of salt.
Exercise:
1. Wash and cut chicken legs, slice mushrooms, shred onions and slice ginger for later use.
2. Add water to the stew, add chicken legs, mushrooms, onions, and ginger slices, and bring to a low heat 1 hour.
3. Finally, add some salt to taste.
Third, tomato beef soup
Ingredients: 500g beef, 2 tomatoes, onion, ginger and salt.
Exercise:
1. Wash and blanch beef, and remove blood for later use.
2. Shred tomatoes, onion and ginger.
3. Add water to the stew, add beef, tomatoes, onions and ginger slices, and simmer for 2 hours after the fire is boiled.
4. Finally, add some salt to taste.
Four, cauliflower fish soup
Ingredients: cauliflower, fish fillet, ginger, salt.
Exercise:
1. Wash cauliflower and break it into small flowers for later use.
2. add water to the stew, add cauliflower and ginger slices, and simmer for 30 minutes after the fire is boiled.
3. Then add fish fillets and continue stewing 10 minutes.
4. Finally, add some salt to taste.
Five, pumpkin chicken soup
Ingredients: pumpkin, chicken, ginger, salt.
Exercise:
1. Peel the pumpkin and cut into pieces. Wash the chicken and cut into pieces. Slice ginger for later use.
2. Add water to the stew, add pumpkin, chicken and ginger slices, and simmer on low heat after boiling 1 hour.
3. Finally, add some salt to taste.
Six, fungus chicken soup
Ingredients: chicken, fungus, ginger, salt.
Exercise:
1. Wash the chicken and cut into pieces. Soak the fungus until soft.
2. Add water to the stew, add chicken, fungus and ginger slices, and simmer on low heat after the fire is boiled 1 hour.
3. Finally, add some salt to taste.
Cookware cookbook in a small saucepan makes it easy for you to make delicious stews at home. Different materials and different tastes make you feel different food culture in the cooking process. Try it quickly!