1. spices: star anise 10g, pericarp 20g, fennel 30g, fragrant leaves 10g, fragrant sand 10g, white pepper 10g, kaempferia kaempferia 10g, and tsaoko-0/0g, which are ground into powder for later use.
Second, the ingredients:
1.25g spicy, 125g sesame paste and 40g peanut butter, mix well and set aside!
2. 2 Jin of bean paste, 4 Liang of Chili sauce, 2 Liang of bean glass, and 0/000 peppers/kloc, chopped with boiling water 10 minute, and chopped with the above ingredients.
3. Refining ingredients: vanilla 10 cm long, fragrant sand 10 g, white 5 g, star anise 20 g, flower uncle 20 g, onion half a catty shredded, ginger 1 2 shredded, soybean oil 2 kg.
After the above seasonings are smelted to golden yellow with low fire, they are taken out without residue, and only oil is used. Add chopped bean paste, chili paste, lobster sauce and chili, stir-fry for15min, add the evenly mixed chili paste, stir-fry for 5min, and take out (20g of mixture, 20g of shisanxiang, 20g of flower uncle powder are wetted with cooking wine)!
Dip in qualified authentic dip, with hot pie, and a spicy potato chip with steamed buns will be successful, which will not only stimulate your sense of smell, but also shock your taste buds.