Three lamb chops

Onions are half as small.

A small piece of celery

A small piece of ginger

Appropriate amount of tomato sauce

Zanthoxylum bungeanum, star anise, fragrant leaves and cinnamon.

Pepper powder, ginger powder, salt, cumin powder, sugar.

Proper amount of cooked peanuts

Faster Thai roast lamb chops?

Cut the lamb chops and wash them. Cut into pieces, as long as the pot and oven can be put down, the size is ok.

Add more water to the washed ribs in the pot, add ginger, pepper, star anise, cinnamon and fragrant leaves to boil, skim the floating foam and cook for 25 minutes on low heat until the mutton can be inserted with chopsticks.

Take out the cooked spareribs, spread salt, pepper powder, ginger powder, sugar, cumin powder and tomato sauce on each sparerib while it is hot, and marinate for a while. I only marinate for ten minutes because of the time problem. If there is enough time, I can marinate for a while.

Spread chopped green onion and celery on tin foil, put them in marinated rows, sprinkle some cumin powder and cooked peanuts, wrap them in tin foil, bake them in an oven preheated to 200 degrees for 20 minutes, then open the tin foil and bake them on the upper layer for 5 to 10 minutes.