Flour, beef stuffing, onion, soy sauce, cooking wine, onion, ginger, monosodium glutamate, pepper, pepper, water, edible oil and salt.

Recipe practice:

1. Boil one-third of the flour in boiling water and stir well, then use warm water to synthesize dough with suitable hardness and softness, and cover it with plastic wrap for 30 minutes.

2. Stuffing: beef stuffing, shallots, and pepper water (pepper granules are brewed with hot water).

3. Add cooking wine, soy sauce, soy sauce, Jiang Mo, monosodium glutamate, salt, pepper and sesame oil to the beef stuffing, then add pepper water and stir, and add chopped shallots.

4. Add chopped shallots and stir well. (Stir well when filling, don't stir in advance)

5. Wake up the dough and divide it into small portions

6. Take a dose and roll it into beef tongue.

7. Put the beef stuffing on the wide side

8. Roll straight forward

9. Roll it up and gently press it vertically.

10. "Roll it into a cake and make the rest in turn."

1 1. Put in a frying pan and fry over low heat.

12. Fry until golden on both sides.

13. Crispy crust and delicious stuffing.