Main material lotus root 1 segment

Pork belly 1 small pieces

Appropriate amount of auxiliary Chinese cabbage

condiment

Appropriate salt content

Ginger amount

Proper amount of cooking wine

Proper amount of soy sauce

A little sesame oil

Appropriate amount of starch

Proper amount of onion

The practice of lotus root meatball soup

1. Pork belly and lotus root are cut into pieces and put into a blender to break.

2. Add salt, chopped green onion, Jiang Mo, cooking wine, soy sauce, starch and sesame oil into minced meat and lotus root, and stir well.

3. Knead the lotus root meat into a ball.

4. Add water to the pot, bring to a boil, add lotus root balls, add salt, cook for 5 minutes, and then add vegetables to cook.

Cooking skills 1, avoid cooking lotus roots in an iron pot to avoid oxidation and blackening.

2, pork belly is three points fat and seven points thin, and the taste is better.