Personally, I think it depends on whether there is a breakthrough in oven technology, because the use of ovens has begun to spread in China. From another point of view, there must be some reason why European families generally use ovens. I have an oven at home, which can be summarized as follows:

1. Safety: There is no danger of gas leakage or burning during the use of the oven. This directly pokes the pain point of the cooker!

2 ease of use: our family bought a gram brand steam oven! It has the functions of steam self-cleaning and high temperature cleaning. I usually only need to click after using it, which reduces the cleaning time!

3 Practicality: Compared with the traditional cooker, the oven has a wider temperature range (30-500℃ in our home) and accurate temperature control!

Technology: The GRAM oven I use has many useful programs and functions, which can be used for cooking and baking. Basically, some foods you want to bake can be found on it!

5 Professionalism: Because I bought an imported oven, which contains many European local recipes! It is said that it is customized by a 5-star chef. But I haven't tried yet!

Gram steamer