Exercise:

1. Cut the crab in half and cut it into small pieces. Soak the vermicelli in cold water (soak for 5 minutes until it is slightly softer, so that the taste is more elastic).

2. Spread the onion, code the soaked vermicelli on it and pour a little sauce on it.

3. Add the crab, then pour in the remaining sauce, turn the crab shell upside down, and beat an egg inside (sauce: garlic+millet spicy+half a spoonful of bean paste+half a spoonful of oyster sauce+one spoonful of soy sauce+chicken powder and sugar, pour in hot oil and mix well).

4. Cover with tin foil and pinch the edges. Select shrimp and crab mode in the air fryer, 200 degrees 10 minutes, then remove the tin foil, spray some oil at 200 degrees for 5 minutes, and sprinkle with chopped green onion. ! !