lamb rack: 1 oil: appropriate seasoning: black pepper: 1/2 tablespoon

salt: 1/2 tablespoon mustard: 2 tablespoons parsley: 2 tablespoons

thyme: 1 tablespoon bread crumbs: 4-6 tablespoons garlic: 2 tablespoons

menu features: it tastes really good and crispy outside.

2. Bring the oil to the pan quickly. When the oil is hot, fry each side of the lamb rack until golden (about 2 minutes on each side). Fry the lamb rack and let it cool (about 1 hour).

3. When the sheep rack is cold, turn on the oven, select the conventional grill and preheat it to 11 degrees Celsius.

4. Evenly coat the sheep rack with mustard, so there is no need to coat the bones; Mix all the bread crumbs, parsley, thyme and garlic, and then sprinkle the whole lamb rack (except bones) evenly. When preheated to 11 degrees Celsius, put the sheep rack in the oven and bake for 35 minutes (medium rare, rare, ok in 2 minutes).