Jinjiang East Stone is a beautiful town, located in the southeast of Quanzhou, Fujian Province. It is surrounded by mountains and waters, with pleasant climate and beautiful natural environment. And there are many delicious foods here, which attract many gourmets to taste.

First of all, we should mention the local seafood. The seafood here is fresh, rich in variety and affordable. Dongshi Fishing Port, in particular, covers an area of more than 30,000 square meters and has more than 50 fishing boats, providing the freshest seafood such as fish and shrimp. Many seafood cafeterias are also very popular here. Every weekend, a large number of people come here.

Secondly, the local snacks are also very distinctive. For example, Dongshi Satay Noodles, a snack made of seafood such as fish and shrimp and various seasonings, is delicious and nutritious. There is also a salty crispy duck with a unique taste. The tender duck leg is covered with a layer of particularly crisp pulp, and every bite can't resist the delicious taste.

Finally, we have to mention the local tea culture. Stone in Jinjiang is an important tea production base in southern Fujian, so the teahouses and teahouses here are also famous in southern Fujian. You can not only drink famous tea and taste tea art, but also enjoy the performances of traditional Minnan culture, such as playing flower drums and hand tricks in Chaozhou. Every performance is very ornamental and cultural.

In short, there are many delicious foods in Jinjiang East City, not only delicious food, but also a cultural feast. Both locals and tourists can taste tempting food and experience rich local culture here.