Wash and drain the shrimps, cut them into small pieces, add cooking wine, black pepper and a little salt to marinate for a while, cut carrots and Pleurotus eryngii into peas and diced Pleurotus eryngii, blanch them in boiling water, then take out the drained oil pan, stir-fry the shrimps until they change color, then take them out of another oil pan and stir-fry the diced carrots (in these two steps, add as little oil as possible, and stir-fry the diced carrots). ) 6 Pour in diced carrots and diced Pleurotus eryngii. 7 Pour in rice and mix well. Season with salt and a little sugar. Salt and sugar can be dissolved in water in advance, and water can be more, so that rice is more sticky and it is easier to make rice cakes. ) 8 Pour in the shrimps and stir well. 9 fried rice can be made into rice cakes if it is a little cooler. Put it in an oil pan and fry it with low fire 10 until both sides are golden (be sure to wait until one side is cooked and shaped, otherwise it will easily disperse). 5438+06500000006 can stay with noodles. Then pancakes are served, and the fried rice cake made in this way is very delicious, very delicious, very delicious. .