Lishui cuisine has a unique flavor and a long history of food culture. Its main variety is Ningbo cuisine in the coastal areas of eastern Zhejiang. Cooking pays attention to freshness, tenderness and smoothness, aiming at maintaining the original flavor. There are many methods such as steaming, roasting, stewing, soaking, frying and pulping. Lishui snacks are not only delicious and spicy, but also light and delicious snacks. Qingyuan is the hometown of mushrooms. Yangmei in Qingtian and fish head in Longquan are very famous. Jinyun and Suichang have all kinds of wild vegetables and local dishes, which can make people feel comfortable and enjoy green and natural delicacies. 1 Cooked food: Meat in Paomo (a classic among classics) In a large deli, chicken wings on Yonghui Road are often eaten, and now they are much worse than before. At the foot of Wanxiangshan, there are 3 barrels of bones, 4 pieces of lean meat in sauce and a large intestine barbecue cooked in front of the warehouse. Aron BBQ at the southern end of Lei Yu Road 1 level, and roasted Paul and snails are good. The iron tenderloin of Sipailou is delicious. And it's only one yuan. Hot pot category 1 Fat cat hot pot, beef offal and beef hot pot feel classic and full. It is a must-see place for friends to get together. In summer, you sit shirtless in the open air, eating meat and drinking, sweating profusely. High-power exhaust fans are more murderous and not fun at all. In addition, the taste of spicy crayfish is ok. There is a beer duck restaurant in the south section of Zijing Road. The beer duck in it is delicious, except braised brook fish (Jinyun). Creek fish live in a clear and pollution-free stream, which is especially delicious and has no muddy smell. After braising, the fishbone becomes tender and the fish is delicious. Qing Xiang (Jinyun) uses bread crumbs instead of rice bran, and cooking instead of frying. Its taste becomes deeper, its color becomes golden and gorgeous, and its crisp taste is unique. Before the liberation of Luye Township, the urban and rural people in Jinyun lived in extreme poverty, and food could never go up or down, and the people struggled on the unbearable death line. 1945 One day in May, a hungry grandmother dug up many wild vegetables to satisfy her hunger. Among them, Malantou is the most. She is in a hurry to eat. She was busy using the eggs just laid by the hen as ingredients, mixing the chopped Malan head with the eggs, adding the only rice bran at home, mashing them into small balls and cooking them. After eating, she repeatedly said yes and even handed it to her neighbors. Now the hotel chef in Jinyun has changed some cooking details on the basis of the original, such as replacing rice bran with bread crumbs and frying with stir-fry instead. The taste is getting deeper and deeper, the color is golden and gorgeous, and the crisp fragrance is unique. Features: golden color, crisp outside and tender inside, crisp and fragrant taste and unique style. According to legend, crystal French fries, the Ming Dynasty Jinyun flood, only potatoes harvest. A Beijing official went to inspect and saw a farmer digging potatoes with a child's hair along the river. He asked him what it was. The farmer replied: it's ginseng, which can activate collaterals, detoxify and nourish skin. Beijing officials are curious and want to eat, so farmers let their wives send them to do it. Taste it, marvel at it, and exhale. When you come to Beijing, you are blessed: you are suffering from floods, but your participation is great, and your taste is absolutely wonderful. Then Jinyun French fries flooded the world. Now it has become a unique signboard of local folk food culture. Features: golden color, crystal clear and transparent, with a strong peasant flavor. Dried bean curd Dried bean curd is a local specialty dish that has been circulating in urban and rural areas of Jinyun County for hundreds of years. The ingredients of this dish are the local common moldy dried vegetables and tofu with brine, which has won people's love for its simple and fresh taste and strong hometown flavor. As early as the Tang Dynasty, Jinyun had established a county. According to relevant historical records, moldy dried bean curd has become the home cooking of the people at that time. At that time, life in some remote mountain villages in Jinyun was hard, and homemade tofu was the best food at home. The rich protein content in tofu also benefits these simple people, especially young women who are in confinement. Tofu and homemade dried vegetables smell good. Although they make dried tofu every day, they will never get tired of eating it. Tofu is well supplied in protein, which makes

A black cicada "flies" to the dining tables of large and small catering enterprises in Lishui, and "flies" to the vegetable baskets of ordinary citizens, which has become a delicious special dish, because it is crisp, tender, salty and spicy, which really makes people salivate. Lishui, which is hot in summer, has long been famous for its high temperature, and the delicious cicada is as famous as the summer heat. "No cicada, no joy" is a portrayal of every household and all hotel stalls in Lishui in midsummer. Whenever a guest comes to Lishui, Zhejiang from other places, the enthusiastic Lishui people will recommend this unique food to him. So the little-known cicada has become Lishui's "number one snack". Lishui people also pay attention to burning cicadas. First, they should remove the head, tail and wings of cicadas, and then wash them with clear water. According to a senior chef of Lishui Nanming Hotel, the most common method is "frying cicada", which is divided into three steps: first, soak cicada in salt water for a period of time to taste; Second, add appropriate condiments such as garlic, wine and ginger to cook with cicada; Third, take out the pan and cool it, then put it in an oil pan and fry it. Color, fragrance and taste should be available. Grasping the heat is the key to understanding frying. Like to eat spicy food, add some red pepper, sprinkle with chopped green onion, icing on the cake, full of flavor.