1 Cut cauliflower into small flowers and remove the rough epidermis of the pedicel. The pedicel can be longer, and this part is delicious. ...
2 Boil in hot water, add 1 tsp salt, put it in cauliflower, boil for 2 minutes, and take it out for later use.
3 Take another pot, mix the white wine vinegar, sugar, shredded onion, pepper and water, heat and boil for 5 minutes on medium heat, and turn off the heat for later use. ...
4 glass bottles are disinfected with hot water for later use. Put the cauliflower in the glass bottle while it is hot.
Pour hot white wine vinegar juice and shredded onion and pepper into it, cover it with cauliflower, leave some space in the bottle mouth, and cover it while it is hot. Standing in the shade, ...