Mexico is the hometown of corn. Many people like to eat corn porridge and tortillas, which are regarded as delicious by both the poor and the rich. When they warmly receive foreign guests, they often serve delicious cactus dishes in their hometown, which makes the guests full of praise. Mexico is rich in chilies, and they especially eat chilies. If compared with Sichuan people in China, they are not inferior. Some people even like to sprinkle with Chili noodles when eating fruit. Mexico's indigenous Astec people regard frogs, tadpoles, American agave insects, shrimps, ants, crickets, Shui Ying, fly eggs, etc. as delicacies, and some of them are considered as excellent delicacies. They are used to eating western food, and they like Chinese food all the more. Mexicans have the following characteristics in their eating habits: ① Attention: Pay attention to the nutritional value of dishes and the taste of dishes. 2 taste: it is too salty and spicy to taste uncomfortable. 3 staple food: take corn as the staple food and love to eat pizza made of corn flour. 4 non-staple food: I like to eat beef, pork, chicken, turkey, seafood, cheese, etc. Vegetables like to eat tomatoes, onions, peppers, potatoes, bell peppers, cabbages, etc. Seasonings like Chili sauce, sesame, pepper, etc. ⑤ Making: There are many dishes made by cooking methods such as frying, frying and baking. ⑥ Chinese food: I like Sichuan food in China. ⑦ Menu: I really appreciate appetizers, crispy chicken, ant tree, sauteed meat, bean fish, roast chicken, shredded beef in braised sauce, chili pepper meat, braised beef and fried egg soup. 8 inferior wine: I like to drink wine, champagne and osmanthus aged wine; Happy to drink iced milk, coffee and black tea. 9 Fruit: I like to eat bananas, mangoes, guavas, loquats, lychees, oranges, etc. Dried fruits like almonds and peanuts.