Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. So what is the practice of spicy chicken feet in Korea? The following is for reference only!

Ingredients for making Korean spicy chicken feet:

Difficulty: pier cutting (primary)

Ingredients: chicken feet, soy sauce, Korean hot sauce, sugar, Chili powder, olive oil, garlic, tomato sauce and white sesame.

Steps of Korean spicy chicken feet:

1. Put the olive oil into the pot.

Take out the mashed garlic

3. Pour the chicken feet and stir fry for a while.

4. Add Chili sauce, add Chili powder if you can eat spicy food, add soy sauce, sugar, tomato sauce and stir fry.

5. put a small bowl of water in the pot and cook it on low heat. When cooked, it will be dried by fire.

Leave the pot

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