Preparation materials: 1 dried bullwhip, 1 bag pickled pepper? 1 garlic cloves, 1 ginger, 3 dried peppers, 5g Zanthoxylum bungeanum, proper amount of oil,? Soy sauce 1 spoon, oyster sauce 1 spoon, a little salt, appropriate amount of water starch, chicken essence 1 spoon, and 4 parsley.

Production steps:

1, the bullwhip is soaked in advance.

2. Chop garlic cloves, cut ginger into strips, and cut dried peppers for later use.

3, the bullwhip is cut into sections first, and then cut into flower knives for later use.

4. Cut the parsley into sections for later use.

5. Cook oil from the pot. When the oil is hot, add garlic cloves, ginger, pepper, dried pepper and pickled pepper to make it smell fragrant.

6. Add the chopped bullwhip and stir fry for a while.

7. Add a spoonful of soy sauce to taste.

8. Add a little salt and stir fry for a while.

9. Pour proper amount of water starch to thicken.

10, add coriander stalks and chicken essence before cooking and stir well.

1 1, finished product drawing.