All the necessary ingredients are ready, washed and cut, and everything is going in an orderly way. Do what needs to be done for a long time first, and then do the simple ones. Let's see what we have cooked.
Cold beef: Cook a large piece of beef in an electric cooker. Cooking beef in an electric cooker saves time and trouble. After cooking, cut into pieces, add onion and coriander, add seasoning and stir well. A plate of cold beef is ready. The saltier, the hotter and the more fragrant. It's good to be able to drink and eat.
Cold pig heart is a kind of nutritious food, which has a good effect on strengthening myocardial nutrition and enhancing myocardial contractility. Cooked pork heart, shredded, mixed with onion and coriander, is delicious and chewy, which is the appetizer of Xia Huan.
Boiled prawns are an ordinary home-cooked dish, and the method is simple. Add onion and ginger slices to the water, boil for a few minutes, and it will be delicious with fried garlic sauce. Adults and children like it.
I bought this sausage and tummy platter. My nephew came back from other places and gave him some local specialties. This goes best with beer.
Flammulina velutipes mixed with shredded cucumber Flammulina velutipes mixed with shredded cucumber is refreshing and appetizing.
Fried broccoli with auricularia auricula This is a vegetarian dish, fried with auricularia auricula and broccoli. Eating black fungus often is good for your health. Auricularia auricula can nourish blood and maintain beauty, make skin ruddy and shiny, dredge the stomach and intestines, and is also good for patients with hypertension.
This is a traditional home-cooked dish in Northeast China. It is made of green pepper and pork. Crispy outside and tender inside, delicious.
Fried cabbage with Pleurotus eryngii is light and delicious, mushrooms are crisp, fresh and sweet, and cabbage is crisp and delicious.
The liver slices are salty, delicious and delicious. They are made of fresh pork liver and pepper. Pig liver has the function of enriching blood. When making, the pig liver should be treated well, soaked in blood, and not fishy when eating.
A while ago, a friend who made mushroom pheasant gave it to him, and he kept it in the refrigerator. This time, he just took it out to eat. The pheasant is tender and delicious, and the game is strong.
Pot stew is a farm dish in Northeast China. It is made of fresh corn, big bone strips, chicken feet and dried tofu. Fragrant and boneless, with strong fragrance. It has been made into a cauldron, and finally there is nothing. It's very popular.
The method of pickled fish is simple. In the supermarket, I bought the seasoning for pickled fish, the fish meat, just use Basha fish meat and Longli fish meat, which saves trouble, without the trouble of killing and chopping fish, just cut the fish into pieces, and there are no fishbones. It is most suitable for cooking fish with Chinese sauerkraut at home. It is hot and sour for appetizing and the fish is fresh and tender.
Dried lotus root slices are usually eaten in restaurants. This time, they are all made at home, and they are also bought as seasoning for dry pots. The ingredients are lotus root, ham, cauliflower and broccoli, which are delicious and spicy.
Sauced bone is a famous dish in Northeast China, which is very popular in Northeast China. Bone is fragrant and meat is rotten, fresh and fragrant but not greasy.