Material for making jelly pudding with white jelly powder.
Pineapple 1
3 grams of salt
80 grams of fine sugar
Clear water 550 ml
30 grams of white bean jelly
working methods
1. The peeled and defoliated pineapple is cut into even slices.
2 tablespoons of salt and water are mixed and dissolved, and the pineapple slices are covered and soaked for about 30 minutes.
2. Soak the pineapple slices, take them out and rinse them with cold boiled water to remove excess salty taste and raw water.
Cut into small pieces of about 300g with a knife.
3. 80g of fine sugar, 3g of salt and 500ml of clear water.
Pour into a boiling pot
You can use 40 grams of rock sugar instead of white sugar, and you can add more sugar if you like sweet. )
4. Put it on the stove and turn on medium heat, stir with chopsticks to completely dissolve the sugar, then pour in the diced pineapple, turn on medium heat, and boil for 10 minute.
5. 30 grams of white bean jelly and 50 grams of water.
6. Mix and stir evenly into rice soup color.
7. Pour into the pineapple pot and cook, stir well, turn off the heat after boiling again.
8. Pour it into the jelly mold, cool it and put it in the refrigerator for about 2 hours until it is completely solidified.
9. The jelly made in this way contains many fruit grains. If you like to freeze more, you can reduce the pineapple pieces or increase the amount of water and jelly.
10. Adding salt when cooking pineapple can make the finished product sweeter without salty taste. Please rest assured. Personally, after many experiments, it feels more delicious than simply putting sugar.
1 1. Sweet and sour, Q frozen, tender and smooth, pure natural, not losing the jelly on the market.
Tips:
Those who like soft taste can increase the amount of water, and those who like hard taste can reduce the proportion of water.
Preparation materials of brown sugar and white bean jelly: essential items: white bean jelly, cold boiled water and boiled water.
Seasoning: brown sugar
Cooking steps: 1. Take 50g of white bean jelly, pour in 150ml of cold boiled water, and stir evenly until there are no particles.
2. Pour 1 100ml boiling water several times, and stir evenly while pouring.
3. After cooling, put it in the refrigerator for cold storage, and cut it into pieces after solidification.
4. Take some brown sugar and melt it with hot water. Cool and add bean jelly to serve.
I added another spoonful of rose sugar. It would be cooler if I added some mint.