China Rana chensinensis

Papaya is a delicious food.

Lemon is a little food.

Mineral water right amount

Rock candy, a little food

A little earth honey

A little pure milk

Recipe practice:

1. China Rana chensinensis soaked in mineral water for 24 hours in advance, and changed the water four or five times in the middle.

2. When soaking, cut two lemons and put them in it to get rid of the fishy smell. This is a very good bubble hair effect picture, very good. I feel a little soaked. I can put it in the refrigerator, which is enough for me to eat several times.

3. Cut the papaya at the top third, remove the seeds and use it as a container.

4. Boil the pot with boiling water, and blanch a proper amount of China Rana chensinensis in water for one minute.

Take two small containers, one for pure milk, the other for some honey and some water.

6. Put the scalded China Rana chensinensis into papaya, add a little rock sugar and medlar, not too sweet, and add honey water. Steam in a pot with milk and honey water 15 minutes.

7. Turn off the fire in fifteen minutes, and you can take it out and enjoy it beautifully. Add some honey water and milk when you eat it. It's really delicious.