1. Chinese hamburger hot soup

Chinese hamburger in Shaanxi is famous all over the country, and it is the best choice for breakfast in Shaanxi. The authentic Chinese hamburger is browned on both sides, and then fat and thin oily bacon is added to the meat, and a bowl of meatballs and hot soup unique to Shaanxi is served. It's a snack of Xi 'an Hui people. There are round beef balls, cut potatoes, lotus root white, carrots, cauliflower and celery in the soup. First, use beef and sheep bones to make soup, then use beef balls and stew, and finally thicken. This is simply delicious on earth.

Chinese hamburger tuyuan network

2. Bean curd and scallion cake

Secondly, Shaanxi people still like to eat tofu brain in the morning. Shaanxi tofu is the most famous in Ganxian County. Tofu brain is a traditional snack in Ganxian County, Shaanxi Province, which belongs to one of the "Four Treasures of the Study in Ganxian County". Add salt, ginger, mashed garlic, soy sauce, spiced vinegar and oil chili pepper. It's really red and white, spicy and appetizing. It's white and tender, moist and delicious. It's perfect with scallion cake.

Bean curd tuyuan. com

3. Camellia oleifera twist

Camellia oleifera twist in Xi 'an, Shaanxi Province is one of the most popular breakfasts for local people. Camellia oleifera is fried with flour and added with walnut, peanut, sesame and salt. The twist is crisp and sweet, the oil tea is crisp and rich, and it smells delicious. Put the twist into the camellia oleifera, and eat it together after it becomes soft, which is warm and nutritious.

Camellia oleifera dough twists @ tuyuanwang

Wuhan

1. Regan Noodles

Wuhan snacks in Wuhan are mainly breakfast, which Wuhan people call "precocious". Regan Noodles is the most famous breakfast. When I first arrived in Wuhan, I tasted Regan Noodles, and I didn't feel used to it. It's too dry and feels a little sour, but the locals like it very much. Noodles were cooked eight times in advance. Take it out, pour salad oil on it, stir-fry it up and down, and blow it to cool for later use. When eating, it can be taken out by blanching in boiling water. Pour sesame sauce, diced spicy radish, shallots, salt water, salt and soy sauce. Its noodles are slender, smooth and smooth, with yellow color, delicious taste and rich sesame flavor.

Regan Noodles @ tuyuan. com

2. Sam sun bean skin

Sanxian bean skin is not as famous as Regan Noodles, but its taste is definitely one of the best. Sanxian bean skin is covered with a layer of golden crispy egg bean skin, which is covered with rich fillings, including glutinous rice, fresh eggs, fresh meat, fresh mushrooms and fresh and sweet shrimps. The skin is thin and soft, crisp outside and tender inside, leaving fragrance in the mouth.

Sam sun doupi tuyuan network

3. Mianwo

Mianwo is very common in the streets of Wuhan, and it is a very popular snack. The face nest is thick around and there is a small hole in the middle. The method of noodle nest is to grind soybean and japonica rice into pulp and mix it with grey flour. Add sesame or chopped green onion, it will be more fragrant. The batter should be moderate in thickness, so it is easier to form when frying. Noodles are golden in color, crisp and delicious, and salty in taste.

Mianwo tuyuan network

Henan Province

1. Beef Hot Soup

Beef hot soup is the most representative breakfast for Henan people. Beef Hula soup is a common traditional soup in Henan breakfast, which is made of pepper, pepper, tsaoko, beef granules, bone soup, rice noodles, fine powder strips, day lily, peanuts, fungus, bean curd skin, thousand sheets and so on. The soup is thick and slippery. It goes well with steamed bread and steamed buns.

Beef hot soup tuyuanwang

2. Henan beef soup

There are two kinds of beef soup in Henan, Luoyang beef soup and Huainan beef soup, each with different flavor and taste. Luoyang beef soup is thick soup and Huainan beef soup is clear soup. The soup head of Luoyang beef soup is very good, while Huainan beef soup is made of many materials, including vermicelli and thousands of pieces, which are usually eaten with shredded bread. For me, both are very appetizing.

3. Two adulterations

Mixing names is very strange, and unfamiliar outsiders will think it has no characteristics. In fact, the taste is absolutely first-class. The combination of the two ingredients is the combination of Hu spicy soup and tofu brain. Hunan people's unique way of eating Hu spicy soup was first eaten by Kaifeng people. It has the spicy taste in Hu spicy soup and the smooth and delicious tofu brain. It is one of the best choices for breakfast.