2. Cut half the onion into powder and the other half into small pieces.
3. Half ginger is minced and the other half is shredded.
4. Wash the parsley, remove the roots and chop it.
5. Pour the beef stuffing into the cooking wine.
6. Pour in salt and white pepper.
7. Pour in soy sauce.
8. Sprinkle minced onion and ginger into the meat and marinate.
9. Cut the wax gourd into small pieces for use.
10. Add coriander powder into the meat stuffing.
1 1. Beat the meat in one direction with chopsticks until it becomes sticky.
12. Add water to the pot. After boiling, scoop the beef stuffing into the meatballs and put them in the pot.
13. Add the wax gourd 5 minutes after the water boils and stew for 15 minutes.
Season with salt.
15. Add coriander.
16. The melon meatball soup is ready.