The food culture and connotation of the East and the West are different. Chefs in China pay attention to the combination of color and fragrance, and the perfect combination of knife work and heat. The west pays attention to returning to nature, likes the original flavor, and pays attention to the taste of ingredients and the way dishes are set. In setting dishes, the artistic flavor and imagination of the west are definitely better than those of the east. But as far as knife work is concerned, the knife work in the East is definitely more perfect and extreme than that in the West, which is far behind the West.