Coconut water 300ml, milk 200ml, whipped cream 50ml, coconut milk 100ml, sugar 35g, gelatin15 g.

Steps:

(1) Pour all the materials into the pot and stir with low heat until they are melted (no more than 60 degrees).

(2) Pour coconut and put it in the refrigerator for 4-6 hours until it is solidified.

(3) put on the small ingredients you like to eat.

Coconut, a mouthful of fruit and a mouthful of milk. Wisdom Fofo Agbo's custard is so unique, very sweet and not greasy, full of coconut flavor!

It's hard not to love the taste of all kinds of small ingredients.