0 1 Stir-fry pork belly with kimchi, cut kimchi into small pieces, slice pork belly, pour appropriate amount of oil into the pot, stir-fry pork belly until both sides are golden, and pour kimchi to continue stir-fry.
Stir-fry lettuce and shrimp together, wash lettuce, remove the old skin of the outer layer, and cut into thin slices for later use. Marinate the shrimp with starch and soy sauce, pour a proper amount of oil into the pot, stir-fry the lettuce until it becomes soft, then stir-fry the shrimp until it turns red, and add soy sauce and salt to taste.
Soak mushrooms in advance, peel garlic and cut into minced garlic, cut eggplant into strips, shred mushrooms, pour appropriate amount of oil into the pot, fry mushrooms until soft, add appropriate amount of water to stew until cooked, add oyster sauce, soy sauce, salt and mature vinegar, collect juice and plate.
Soak Agrocybe aegerita in advance and chop the duck into small pieces and blanch for later use. Put duck meat, Agrocybe aegerita, peanuts, red dates and Lycium barbarum into a pot, add appropriate amount of water, cook over high fire for 50 minutes, and add a little salt to taste.